Venues were challenged to create a signature cocktail, priced at £6, and a signature mocktail, priced at £5, giving wristband wearers the opportunity to taste something new. Each cocktail was entered into the running for the prestigious title of Bristol Cocktail Weekend’s Cocktail of the Year 2024.
After much anticipation, the Custard Cream Colada, created by Alex Williams and the team from Her Majesty’s Secret Service, was crowned the winner. The indulgent cocktail combined Disaronno Velvet with Coconut Rum, Assam Tea, Pineapple & Cacao Pulp. Garnished with a bespoke caramelised white chocolate and custard cream crumb biscuit crafted by local chocolatiers at Ruby Hue, it was held together with coconut and passionfruit ganache.